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Teriyaki Chicken Skewers

Juicy Teriyaki Chicken Skewers marinated in a sweet and savory homemade teriyaki sauce, then grilled until caramelized and tender. Perfect for weeknight dinners or summer grilling.
Prep Time: 15 minutesMarinate Time: 30 minutes (up to overnight)Cook Time: 12 minutesTotal Time: 57 minutes
Servings: 4Course: Dinner / AppetizerCuisine: Asian-InspiredDifficulty: Easy

Print Recipe
Ingredients Method

Ingredients
  

  • Chicken
  • 1½ lb boneless skinless chicken thighs or breasts, cut into chunks
  • Wooden or metal skewers if wooden, soaked
  • Teriyaki Marinade / Sauce
  • ½ cup soy sauce low sodium preferred
  • ¼ cup brown sugar or honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger grated (or ½ tsp ground ginger)
  • 1 tablespoon cornstarch + 1 tablespoon water optional, for thickening
  • Optional Garnish
  • Sesame seeds
  • Sliced green onions

Method
 

  1. In a bowl, whisk together soy sauce, brown sugar (or honey), rice vinegar, sesame oil, garlic, and ginger.
  2. Reserve ¼ cup of the sauce for brushing later.
  3. Add chicken to the remaining marinade, toss to coat, cover, and refrigerate for at least 30 minutes.
  4. Thread marinated chicken onto skewers.
  5. Preheat grill to medium-high heat (or use grill pan).
  6. Grill skewers for 10–12 minutes, turning occasionally, until chicken is cooked through.
  7. Brush with reserved sauce during the last 2–3 minutes for a glossy finish.
  8. Garnish if desired and serve hot.