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Smothered Pork Chop and Scalloped Potato Casserole

A hearty comfort-food casserole featuring tender smothered pork chops layered with creamy scalloped potatoes and a rich savory sauce—perfect for cozy family dinners.
Prep Time: 20 minutesCook Time: 1 hour 20 minutesTotal Time: 1 hour 40 minutes
Servings: 4–6Course: DinnerCuisine: AmericanCalories: ~520 kcal per serving
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Ingredients Method

Ingredients
  

  • For the Casserole
  • 4 pork chops bone-in or boneless, thick-cut recommended
  • 4 large russet or Yukon Gold potatoes thinly sliced
  • 1 medium onion thinly sliced
  • 1 can 10.5 oz cream of mushroom soup
  • ¾ cup milk or heavy cream
  • 2 tbsp butter
  • 1 tsp garlic powder
  • ½ tsp paprika
  • Salt and black pepper to taste
  • Optional Add-Ins
  • 1 cup shredded cheddar or mozzarella cheese
  • Fresh thyme or parsley for garnish

Method
 

  1. Preheat oven to 375°F (190°C). Grease a large baking dish.
  2. Season pork chops with salt, pepper, garlic powder, and paprika.
  3. (Optional) Sear pork chops in butter for 2–3 minutes per side until lightly golden.
  4. Layer half of the sliced potatoes in the baking dish. Season lightly.
  5. Place pork chops over potatoes, then add sliced onions.
  6. Top with remaining potatoes.
  7. In a bowl, whisk soup and milk until smooth. Pour evenly over casserole.
  8. Cover tightly with foil and bake 60 minutes.
  9. Remove foil and bake an additional 15–20 minutes until golden and bubbling.
  10. Rest 10 minutes before serving.