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Shrimp Scampi Pasta Bake

A cozy baked pasta dish made with tender shrimp, garlicky butter sauce, and lemony scampi flavors—comforting, elegant, and perfect for sharing.
Course: DinnerCuisine: American, Italian-InspiredPrep Time: 15 minutesCook Time: 25 minutesTotal Time: 40 minutesServings: 4–5Calories: ~540 kcal per serving

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Ingredients Method

Ingredients
  

  • For the Pasta Bake
  • 12 oz short pasta penne, rotini, or ziti
  • 1 lb large shrimp peeled and deveined
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 5 cloves garlic minced
  • 1/2 cup chicken or seafood broth
  • 2 tbsp fresh lemon juice
  • 1/2 tsp lemon zest
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes optional
  • 3/4 cup freshly grated Parmesan cheese
  • 2 tbsp chopped fresh parsley for garnish

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta in salted water until al dente. Drain and set aside.
  3. In a skillet, melt butter with olive oil over medium heat.
  4. Add garlic and sauté until fragrant, about 30 seconds.
  5. Add shrimp and cook just until pink, about 1–2 minutes per side.
  6. Stir in broth, lemon juice, zest, salt, pepper, and red pepper flakes.
  7. Combine pasta, shrimp, and sauce in a baking dish.
  8. Sprinkle evenly with Parmesan cheese.
  9. Bake for 15–18 minutes until bubbly and lightly golden.
  10. Garnish with parsley and serve warm.