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Parmesan Crusted Chicken

Golden, crispy Parmesan Crusted Chicken cooked to perfection with a savory cheese crust and juicy, tender center. A simple yet elegant chicken dinner.
Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes
Servings: 4Course: Main DishCuisine: American / Italian-InspiredMethod: Pan-FriedDifficulty: Easy

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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • ½ cup all-purpose flour
  • 2 large eggs beaten
  • ¾ cup freshly grated Parmesan cheese
  • ½ cup breadcrumbs or panko
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons olive oil or butter

Method
 

  1. Pat chicken dry and pound to even thickness. Season lightly with salt and pepper.
  2. Set up a breading station with flour, beaten eggs, and a bowl combining Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
  3. Dredge chicken in flour, dip into eggs, then coat well in the Parmesan mixture, pressing gently.
  4. Heat olive oil or butter in a large skillet over medium heat.
  5. Cook chicken for 4–5 minutes per side until golden brown and cooked through (165°F / 74°C).
  6. Transfer to a plate and rest for 5 minutes before serving.