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Hobo Casserole with Ground Beef

A hearty, comforting oven-baked casserole made with seasoned ground beef, tender sliced potatoes, creamy layers, and melted cheese. Perfect for busy weeknights, family dinners, and make-ahead meals.
Prep Time: 15 minutesCook Time: 60 minutesTotal Time: 1 hour 15 minutes
Course: Main CourseCuisine: AmericanKeyword: hobo casserole ground beefServings: 6 servings

Print Recipe
Ingredients Method

Ingredients
  

  • Meat Layer
  • 1 lb lean ground beef
  • 1 medium onion finely chopped
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp paprika
  • Potato Layer
  • 4 –5 medium russet or Yukon Gold potatoes thinly sliced
  • Creamy Layer
  • 1 can 10.5 oz condensed cream of mushroom soup
  • ½ cup milk
  • Cheese Topping
  • 1½ cups shredded cheddar cheese or Colby Jack

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, cook ground beef until browned. Add onion, salt, pepper, garlic powder, and paprika. Cook until onions are soft. Drain excess fat.
  3. In a small bowl, whisk condensed soup and milk until smooth.
  4. Layer half of the sliced potatoes evenly in the baking dish.
  5. Spread half of the beef mixture over the potatoes.
  6. Spoon half of the creamy mixture over the beef, then sprinkle with cheese.
  7. Repeat layers, finishing with cheese on top.
  8. Cover tightly with foil and bake for 45–50 minutes.
  9. Remove foil and bake uncovered for 10–15 minutes until cheese is bubbly and lightly golden.
  10. Let rest for 10 minutes before serving.