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Easy Slow Cooker Chicken Pot Pie

Easy Slow Cooker Chicken Pot Pie is a cozy, comforting dinner made with tender slow-cooked chicken, hearty vegetables, and a rich creamy sauce. All the classic pot pie flavor with minimal prep—perfect for busy days.
Prep Time: 10 minutesCook Time: 6 hoursTotal Time: 6 hours 10 minutes
Servings: 6Cuisine: AmericanCourse: DinnerMethod: Slow CookerKeyword: Easy Slow Cooker Chicken Pot Pie
Print Recipe
Ingredients Method

Ingredients
  

  • Pot Pie Filling
  • 1½ lbs boneless skinless chicken breasts or thighs
  • 1 bag 12–16 oz frozen mixed vegetables
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup chicken broth
  • ½ cup milk or heavy cream
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp dried thyme
  • For Serving
  • Baked biscuits or puff pastry squares

Method
 

  1. Place chicken, frozen vegetables, onion, and garlic into the slow cooker.
  2. In a bowl, whisk together cream of chicken soup, broth, milk, salt, pepper, garlic powder, and thyme.
  3. Pour mixture over the chicken and vegetables. Stir gently.
  4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender.
  5. Shred or cube the chicken directly in the slow cooker.
  6. If a thicker filling is desired, stir in a cornstarch slurry and cook for 15 minutes.
  7. Serve hot over baked biscuits or puff pastry.