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Easy American Goulash

A classic, hearty American goulash made with ground beef, tender pasta, and a rich tomato-based sauce. An easy one-pot comfort meal perfect for busy weeknights.
Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutes
Servings: 6Cuisine: AmericanCourse: Main DishCalories: ~460 per serving
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Ingredients Method

Ingredients
  

  • Main Ingredients
  • 1 lb ground beef lean
  • 1 small onion diced
  • 3 cloves garlic minced
  • 2 cups elbow macaroni uncooked
  • 2 cups beef broth
  • 1 can 15 oz tomato sauce
  • 1 can 14.5 oz diced tomatoes
  • 1 tablespoon olive oil
  • Seasonings
  • 1½ teaspoons paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • Optional Add-Ins
  • 1 cup shredded cheddar cheese
  • Fresh parsley chopped

Method
 

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
  3. Add diced onion and cook until softened, about 3–4 minutes. Stir in garlic and cook 30 seconds.
  4. Add tomato sauce, diced tomatoes, beef broth, paprika, Italian seasoning, salt, and pepper. Stir well.
  5. Bring to a gentle simmer, cover, and cook for 10 minutes.
  6. Stir in uncooked macaroni. Cover and simmer 12–15 minutes, stirring occasionally, until pasta is tender.
  7. Taste and adjust seasoning. Remove from heat and rest 5 minutes before serving.
  8. Garnish with cheese or parsley if desired.