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Creamy Cowboy Soup

Creamy Cowboy Soup is a hearty, comforting one-pot meal made with seasoned ground beef, potatoes, beans, corn, and a rich creamy broth. Bold, filling, and perfect for cozy family dinners.
Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutes
Servings: 6Cuisine: AmericanCourse: Dinner / SoupMethod: StovetopKeyword: Creamy Cowboy Soup
Print Recipe
Ingredients Method

Ingredients
  

  • 1 lb ground beef or ground turkey
  • 1 tbsp olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 3 medium potatoes peeled and diced
  • 1 can 15 oz pinto beans, drained and rinsed
  • 1 can 15 oz corn, drained
  • 4 cups beef or chicken broth
  • 1 tsp paprika
  • 1 tsp chili powder
  • ½ tsp salt adjust to taste
  • ¼ tsp black pepper
  • 1 cup heavy cream or half-and-half
  • Optional Toppings
  • Shredded cheddar cheese
  • Chopped green onions
  • Fresh parsley

Method
 

  1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess grease if needed.
  2. Add diced onion and garlic; cook until softened and fragrant.
  3. Stir in potatoes, beans, and corn.
  4. Pour in broth and add paprika, chili powder, salt, and black pepper. Stir well.
  5. Bring to a gentle boil, then reduce heat and simmer for 20–25 minutes, or until potatoes are fork-tender.
  6. Lower heat and stir in heavy cream. Simmer gently for 3–5 minutes.
  7. Taste and adjust seasoning. Serve hot with desired toppings.