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Chipotle Ranch Grilled Chicken Burrito

Smoky Chipotle Ranch Grilled Chicken Burritos filled with juicy grilled chicken, creamy chipotle ranch sauce, rice, and fresh toppings. A bold, satisfying meal that’s easy to make at home.
Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes
Course: Main Course / LunchCuisine: Tex-Mex / AmericanServings: 4 burritosCalories: ~610 kcal per burrito
Print Recipe
Ingredients Method

Ingredients
  

  • Grilled Chicken
  • 1½ lb boneless skinless chicken breasts or thighs
  • 1 tbsp olive oil
  • 1½ tsp chipotle powder or to taste
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • Chipotle Ranch Sauce
  • ½ cup ranch dressing
  • 1 –2 tsp chipotle powder or 1 tbsp minced chipotle peppers in adobo
  • Burrito Fillings
  • 2 cups cooked rice white, brown, or cilantro-lime
  • 1 cup black beans or pinto beans warmed
  • 1 cup shredded lettuce
  • 1 cup shredded cheese cheddar, Monterey Jack, or pepper jack
  • ½ cup corn optional
  • Diced tomatoes or pico de gallo optional
  • Wrap
  • 4 large flour tortillas

Method
 

  1. Season the chicken
  2. Toss chicken with olive oil, chipotle powder, garlic powder, smoked paprika, salt, and pepper.
  3. Grill the chicken
  4. Grill over medium-high heat for 5–7 minutes per side until cooked through and lightly charred. Rest 5 minutes, then slice.
  5. Make chipotle ranch
  6. In a small bowl, mix ranch dressing with chipotle powder or minced chipotle peppers until smooth.
  7. Assemble burritos
  8. Warm tortillas. Add rice, beans, grilled chicken, drizzle with chipotle ranch, then add toppings.
  9. Wrap & toast
  10. Fold tightly and toast burritos in a skillet or grill pan until lightly crisped on all sides.
  11. Serve
  12. Slice in half and serve warm.