Go Back

Chicken and Peppers Stir Fry

This Chicken and Peppers Stir Fry is a fast, colorful, and flavorful dinner made with tender chicken, crisp bell peppers, and a savory homemade stir-fry sauce. Perfect for busy weeknights and healthier than takeout.
Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutesServings: 4Course: Main DishCuisine: Asian-InspiredMethod: Stir Fry

Print Recipe
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breast (thinly sliced)
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil divided
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1 small onion sliced
  • 3 cloves garlic minced
  • Stir Fry Sauce
  • ¼ cup soy sauce low sodium recommended
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon rice vinegar or apple cider vinegar
  • ½ cup chicken broth
  • 1 teaspoon sesame oil

Method
 

  1. Toss sliced chicken with cornstarch until evenly coated.
  2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken and cook until lightly golden and cooked through. Remove and set aside.
  3. Add remaining oil to the skillet. Stir fry peppers and onion for 3–4 minutes until tender-crisp.
  4. Add garlic and cook for 30 seconds until fragrant.
  5. Whisk sauce ingredients together and pour into the skillet. Simmer until slightly thickened.
  6. Return chicken to the pan and toss until evenly coated and heated through.
  7. Serve immediately over rice or noodles.