Air Fryer Fried Eggs

Perfectly fried eggs with golden, lacy edges and runny yolks—made effortlessly in the air fryer in 6–8 minutes. No oil splatter, no flipping, no mess. Ideal for quick breakfasts, brunch, or adding to bowls and sandwiches. Healthier and cleaner than stovetop, with consistent diner-style results every time. Prep Time: 2 minutes Cook Time: 6–8 minutes Total Time: 8–10 minutes Servings: 2–4 eggs (scale as needed)

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Ingredients Method Notes

Ingredients

2 –4 large fresh eggs room temperature preferred
Olive oil spray or avocado/canola spray — light coating only
Salt and freshly ground black pepper — to taste
Optional Toppings/Add-Ins
Shredded cheddar mozzarella, or crumbled feta
Chopped fresh chives parsley, or dill
Hot sauce sriracha, or red pepper flakes
Everything bagel seasoning
Sliced avocado or guacamole

Method

Preheat air fryer to 370°F for 3–5 minutes (preheating is essential for lacy edges).
Lightly spray a small oven-safe dish, ramekin, or silicone egg mold with olive oil spray (2–3 second burst—don’t overdo it).
Carefully crack 2–4 eggs into the prepared dish (keep yolks intact and centered).
Sprinkle each egg lightly with salt and black pepper (or your favorite seasoning).
Place dish in the air fryer basket.
Air fry at 370°F for 6–8 minutes (no flipping needed):
6 minutes: very runny yolks
7 minutes: soft-runny yolks
8 minutes: medium yolks
Check doneness: Whites fully set, yolks to your preference. Add 30–60 seconds if needed.
Carefully remove dish (use oven mitts). Slide eggs onto plates, toast, or bowls. Add toppings if desired. Serve immediately.

Notes

Preheat fully → key for bubbly, crispy edges.
Light oil spray only → too much pools and makes greasy spots.
Fresh eggs hold shape better and have brighter yolks.
Use small dish/ramekin/silicone mold to keep eggs compact.
Adjust time for your air fryer model—test one egg first.
Serve right away—yolks continue cooking as they sit.