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High-Protein Broccoli Cheddar Soup (Creamy & Filling)

There’s something deeply comforting about a warm bowl of broccoli cheddar soup—but when it’s packed with protein and made with wholesome ingredients, it becomes even more satisfying. High-protein broccoli cheddar soup takes a classic comfort food and gives it a nourishing upgrade, delivering creamy texture and rich flavor while still feeling balanced and filling. It’s the kind of recipe that proves comfort food and nutrition can absolutely go hand in hand.

What makes this soup especially appealing is how it fits effortlessly into everyday life. It’s cozy enough for chilly evenings, quick enough for busy weekdays, and hearty enough to keep you full long after the last spoonful. The familiar combination of tender broccoli and sharp cheddar feels nostalgic, while the added protein transforms it into a meal-worthy soup you can truly rely on.

This isn’t a soup that feels heavy or overly indulgent. Instead, it’s smooth, creamy, and comforting without weighing you down. Each spoonful offers that classic cheddar richness balanced by fresh vegetables and a satisfying, nourishing base. It’s perfect for anyone looking to enjoy a cozy favorite while still prioritizing balanced eating.

If you love recipes that feel warm, familiar, and genuinely satisfying, this high-protein broccoli cheddar soup is exactly what you’re looking for. It’s the kind of dish that invites you to slow down, enjoy something comforting, and feel good about what you’re eating—all at the same time.

Why You’ll Love It

High-protein broccoli cheddar soup delivers everything we crave in a classic comfort soup—creamy texture, rich cheesy flavor, and that cozy, warming feeling—while also being genuinely filling and nourishing. It’s the kind of recipe that satisfies both your comfort-food cravings and your desire for a balanced, protein-rich meal. Instead of feeling heavy or overly indulgent, this soup feels wholesome and sustaining.

One of the biggest reasons this recipe stands out is how meal-worthy it is. Thanks to the added protein, it keeps you full longer than traditional broccoli cheddar soup, making it perfect for lunch or dinner rather than just a side. It’s especially great if you’re trying to add more protein to your meals without relying on meat.

This soup is also incredibly approachable. It uses familiar ingredients, comes together in one pot, and doesn’t require advanced cooking skills. Whether you’re cooking for yourself, your family, or prepping meals for the week, this recipe fits easily into real, everyday life.


Ingredients + Tips

The ingredients in high-protein broccoli cheddar soup are simple, but each one plays an important role in flavor, texture, and nutrition.

Broccoli
Fresh broccoli florets work best, offering a tender texture and mild sweetness once cooked. Chop them into small pieces so they cook evenly and blend smoothly into the soup.

Cheddar Cheese
Sharp cheddar provides bold flavor, which means you can use less while still getting that classic taste. Always grate cheese fresh—pre-shredded cheese doesn’t melt as smoothly.

Protein Base
Greek yogurt, cottage cheese, or blended white beans are often used to boost protein while keeping the soup creamy. These ingredients add body without making the soup overly heavy.

Aromatics
Onion and garlic build a savory base that balances the richness of the cheese. Cooking them gently brings out natural sweetness.

Broth & Seasoning
Vegetable or chicken broth adds depth while keeping the soup light. Salt, pepper, and a touch of paprika or mustard powder enhance the cheese flavor.

Tips for Best Results

  • Blend protein ingredients smoothly before adding cheese.

  • Keep heat low when adding cheese to avoid graininess.

  • Taste and season gradually—cheese adds salt naturally.

  • For extra thickness, simmer slightly longer before blending.


Steps (Creamy Soup & Smooth Finish)

  1. Sauté the Base
    Heat olive oil or butter in a pot. Add onion and cook until soft, then stir in garlic until fragrant.

  2. Cook the Broccoli
    Add chopped broccoli and broth. Simmer until broccoli is tender.

  3. Blend for Creaminess
    Blend part or all of the soup until smooth, depending on your preferred texture.

  4. Add Protein Base
    Stir in blended Greek yogurt, cottage cheese, or beans until fully incorporated.

  5. Add Cheese Gently
    Lower heat and stir in cheddar cheese slowly until melted and smooth.

  6. Season & Finish
    Adjust salt, pepper, and spices. Serve warm.


Variations

This soup is easy to adapt based on taste or dietary needs.

  • Extra Protein: Add white beans or protein pasta on the side.

  • Spicy Version: Add chili flakes or hot sauce.

  • Vegan Option: Use plant-based cheese and blended cashews.

  • Chunky Style: Blend only half the soup for texture.

  • Low-Carb: Skip flour or starchy thickeners entirely.


Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. The soup may thicken as it cools, which is completely normal.

To reheat, warm gently on the stovetop or microwave, stirring often. Add a splash of broth or milk to loosen the texture if needed. Avoid high heat to keep the soup smooth.


Serving Suggestions

Serve high-protein broccoli cheddar soup with whole-grain bread, toast, or a side salad for a balanced meal. It also pairs well with roasted vegetables or a simple sandwich. For extra protein, top with Greek yogurt, seeds, or grilled tofu.

High-Protein Broccoli Cheddar Soup

A creamy, comforting broccoli cheddar soup boosted with protein for a nourishing, filling meal that’s perfect for cozy lunches or easy dinners.
Course: SoupCuisine: AmericanPrep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutesServings: 4Calories: ~380 kcal per serving

Ingredients
  

  • For the Soup
  • 1 tbsp olive oil or butter
  • 1 small onion diced
  • 3 cloves garlic minced
  • 4 cups broccoli florets chopped
  • 3 cups vegetable or chicken broth
  • 1 cup plain Greek yogurt or blended cottage cheese
  • 1 1/2 cups sharp cheddar cheese freshly grated
  • 1/2 tsp salt adjust to taste
  • 1/2 tsp black pepper
  • 1/4 tsp paprika or mustard powder optional

Method
 

  1. Heat olive oil or butter in a large pot over medium heat.
  2. Add onion and cook until soft, about 4–5 minutes.
  3. Stir in garlic and cook until fragrant.
  4. Add broccoli and broth. Bring to a simmer and cook until broccoli is tender.
  5. Blend the soup partially or fully, depending on desired texture.
  6. Reduce heat and stir in Greek yogurt until smooth.
  7. Add cheddar cheese gradually, stirring until melted and creamy.
  8. Season with salt, pepper, and paprika if using. Serve warm.


Final Thoughts

High-protein broccoli cheddar soup is proof that comfort food can still be nourishing and satisfying. It delivers the creamy, cheesy flavor we all love while offering enough protein to make it a complete, filling meal. Every spoonful feels warm, familiar, and deeply comforting—without the heaviness of traditional versions.

What makes this soup especially appealing is its flexibility. You can adjust the texture, protein source, and seasonings to suit your lifestyle and preferences. Whether you’re focused on balanced eating, meal prep, or simply enjoying a cozy bowl of soup, this recipe adapts beautifully.

If you’re looking for a comforting meal that truly fuels you, this high-protein broccoli cheddar soup is a recipe worth keeping close. It’s cozy, nourishing, and satisfying in all the ways a great soup should be.