Chipotle Ranch Grilled Chicken Burrito
Ingredients
Method
- Season the chicken
- Toss chicken with olive oil, chipotle powder, garlic powder, smoked paprika, salt, and pepper.
- Grill the chicken
- Grill over medium-high heat for 5–7 minutes per side until cooked through and lightly charred. Rest 5 minutes, then slice.
- Make chipotle ranch
- In a small bowl, mix ranch dressing with chipotle powder or minced chipotle peppers until smooth.
- Assemble burritos
- Warm tortillas. Add rice, beans, grilled chicken, drizzle with chipotle ranch, then add toppings.
- Wrap & toast
- Fold tightly and toast burritos in a skillet or grill pan until lightly crisped on all sides.
- Serve
- Slice in half and serve warm.
The Chipotle Ranch Grilled Chicken Burrito is a perfect example of how bold flavors and simple ingredients can come together to create something truly satisfying. Smoky grilled chicken, creamy ranch with a chipotle kick, and fresh, hearty fillings combine to make a meal that feels indulgent yet approachable.
What makes this recipe especially appealing is its flexibility. You can adjust the spice level, swap fillings, or turn it into a bowl without losing the essence of the dish. It works just as well for quick weeknight dinners as it does for meal prep or casual entertaining.
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This burrito also highlights the power of contrast—warm grilled chicken against cool, creamy sauce, soft tortillas with a lightly crisped exterior, and bold spices balanced by fresh toppings. Each bite feels intentional and comforting.
If you’re looking for a reliable, flavor-packed meal that delivers restaurant-style results at home, this Chipotle Ranch Grilled Chicken Burrito is an excellent choice. Once you try it, it’s sure to become a go-to recipe whenever you’re craving something smoky, creamy, and deeply satisfying.