Parmesan Crusted Chicken
Ingredients
Method
- Pat chicken dry and pound to even thickness. Season lightly with salt and pepper.
- Set up a breading station with flour, beaten eggs, and a bowl combining Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dredge chicken in flour, dip into eggs, then coat well in the Parmesan mixture, pressing gently.
- Heat olive oil or butter in a large skillet over medium heat.
- Cook chicken for 4–5 minutes per side until golden brown and cooked through (165°F / 74°C).
- Transfer to a plate and rest for 5 minutes before serving.
Final Thoughts
Parmesan Crusted Chicken is a timeless recipe that proves simplicity often delivers the most satisfying results. With its crisp, golden exterior and juicy, tender interior, it brings comfort and flavor to the table without unnecessary complexity. The Parmesan crust adds a rich, savory depth that feels indulgent yet familiar, making this dish instantly appealing to a wide range of tastes.
What truly sets this recipe apart is its versatility. It fits effortlessly into weeknight dinners, meal-prep routines, and even casual entertaining. You can dress it up with a pan sauce, keep it classic with simple sides, or customize it with herbs and citrus for a fresh twist. No matter how you serve it, the core of the dish remains reliable and delicious.
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This is also the kind of recipe that builds confidence in the kitchen. The steps are straightforward, the ingredients are accessible, and the results are consistently impressive. It’s the perfect example of how a few well-chosen components—when treated with care—can create something greater than the sum of their parts.
If you’re searching for a chicken recipe that feels comforting, classic, and endlessly repeatable, Parmesan Crusted Chicken deserves a permanent place in your cooking rotation. It’s a dish you’ll come back to again and again, not just because it’s easy, but because it never disappoints.
