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Pepper Steak with Bell Peppers and Onion (Easy Stir-Fry)

There’s a reason pepper steak has remained a favorite on dinner tables for decades. It’s bold yet balanced, hearty without being heavy, and packed with flavor in every bite. This Pepper Steak with Bell Peppers and Onion is a timeless stir-fry that brings together tender slices of beef, crisp bell peppers, and sweet onions in a savory, glossy sauce that feels both comforting and exciting.

What makes this dish so appealing is its simplicity paired with big flavor. The beef is cooked quickly over high heat to stay juicy and tender, while the peppers and onions add freshness, crunch, and natural sweetness. Everything is coated in a rich, umami-forward sauce that clings beautifully to each ingredient, making every forkful deeply satisfying—especially when served over warm rice.

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This recipe is perfect for busy weeknights when you want something homemade but crave the bold flavors of a restaurant-style meal. It comes together fast, uses everyday ingredients, and delivers reliable results every time. Whether you’re cooking for family, guests, or just yourself, this pepper steak is the kind of dish that feels familiar, comforting, and always worth making again.

Pepper Steak with Bell Peppers and Onion

Tender beef stir-fried with crisp bell peppers and sweet onions in a savory, glossy sauce—fast, classic, and better than takeout.
Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes
Course: Main CourseCuisine: Chinese-InspiredServings: 4Calories: ~520 kcal per serving

Print Recipe
Ingredients Method

Ingredients
  

  • For the Beef
  • 1 lb 450 g flank steak or sirloin, thinly sliced against the grain
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp cornstarch
  • 1 tsp neutral oil
  • For the Stir-Fry
  • 2 tbsp neutral oil vegetable/peanut/sunflower
  • 1 large onion thickly sliced
  • 2 bell peppers green or mixed colors, sliced
  • 3 cloves garlic minced
  • 1 tsp fresh ginger minced
  • For the Sauce
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp sugar
  • ½ tsp freshly ground black pepper
  • ½ cup water or beef broth

Method
 

  1. Toss beef with soy sauce, cornstarch, and oil; rest 10 minutes.
  2. Mix all sauce ingredients; set aside.
  3. Heat a wok/skillet over high heat. Add oil; sear beef in batches until just browned. Remove.
  4. Add onion and bell peppers; stir-fry 2–3 minutes until crisp-tender.
  5. Add garlic and ginger; cook 30 seconds.
  6. Return beef, add sauce, and toss until thickened and glossy.
  7. Serve immediately.

✅ Final Thoughts

Pepper Steak with Bell Peppers and Onion is a classic for a reason. It delivers bold, savory flavor with minimal effort, making it a reliable favorite in kitchens everywhere. The tender beef, crisp vegetables, and glossy sauce work together to create a dish that feels both comforting and exciting.

What truly sets this recipe apart is its balance. The beef provides richness, the peppers and onions add freshness and sweetness, and the sauce ties everything together without overpowering the ingredients. Each bite feels complete and satisfying, especially when paired with warm rice.

This recipe is also a great example of how simple techniques can produce impressive results. High heat, quick cooking, and proper slicing are all it takes to achieve restaurant-quality pepper steak at home. Once you master these basics, you’ll find yourself using them again and again in other stir-fry dishes.

Whether you’re cooking for a busy weeknight dinner or looking for a dependable meal that everyone will enjoy, this pepper steak delivers every time. It’s quick, flavorful, and endlessly adaptable. Once you add it to your rotation, it becomes one of those recipes you reach for whenever you want something comforting, bold, and effortlessly satisfying.