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Philly Cheesesteak Pasta (Easy Cheesy Dinner)

If you love the savory, melty goodness of a classic Philly cheesesteak but want something faster, heartier, and perfect for weeknight dinners, then Philly Cheesesteak Pasta is about to become your new go-to comfort food. Imagine tender pasta coated in a rich, savory sauce loaded with juicy strips of beef, sautéed peppers and onions, and plenty of gooey cheese — all coming together in a dish that’s bold, satisfying, and unbelievably delicious.

This isn’t just another pasta dinner — it’s the perfect fusion of two beloved comfort classics: a Philly cheesesteak sandwich and baked pasta. Every forkful delivers something different but equally irresistible — the savory depth of seasoned beef, the sweetness of caramelized peppers and onions, and the creamy, cheesy sauce that holds it all together. Best of all, it’s easy enough for a family dinner any night of the week, yet feels indulgent enough to serve guests or share at a potluck.

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What makes this recipe especially exciting is how effortlessly it turns simple ingredients into something wow-worthy. With pantry staples like pasta, cheese, and fresh veggies, plus a quick sear on the beef, you’ll be amazed at how fast it comes together — and how much your whole family will love it. Whether you’re craving comfort food, feeding a hungry crowd, or just in the mood for something cheesy and hearty, this Philly Cheesesteak Pasta delivers flavor at every turn.

By the time you’re done reading this recipe, you’ll have everything you need to recreate this crowd-pleasing favorite in your own kitchen — including tips for perfect texture, variations to suit your taste, and suggestions for sides that take this meal over the top. Ready to make your new favorite pasta? Let’s get cooking!

Philly Cheesesteak Pasta

Creamy, cheesy Philly Cheesesteak Pasta made with tender beef, sautéed peppers and onions, and melty cheese. A comforting, family-friendly dinner that comes together fast.
Prep Time: 15 minutesCook Time: 25 minutesTotal Time: 40 minutesServings: 6Course: DinnerCuisine: American

Print Recipe
Ingredients Method

Ingredients
  

  • 12 oz 340 g short pasta (penne, rigatoni, or rotini)
  • 1 lb 450 g sirloin or ribeye steak, thinly sliced against the grain
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 red bell pepper thinly sliced
  • 3 cloves garlic minced
  • 4 oz 115 g cream cheese, softened
  • ¾ cup beef broth
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • ½ teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • Optional: red pepper flakes or sliced jalapeños

Method
 

  1. Cook pasta in salted water until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Sear steak quickly until browned. Remove and set aside.
  3. Add butter to the skillet. Sauté onions and bell peppers until soft and lightly caramelized.
  4. Add garlic and cook 30 seconds until fragrant.
  5. Lower heat and stir in cream cheese and beef broth until smooth.
  6. Add provolone and mozzarella, stirring until melted and creamy.
  7. Return steak and pasta to the skillet and toss until fully coated.
  8. Season with salt and pepper. Serve hot.

Philly Cheesesteak Pasta is comfort food at its finest — familiar, hearty, and endlessly satisfying. It takes everything people love about a classic cheesesteak and reimagines it in a way that’s easy to serve, easy to share, and impossible to resist. Every bite delivers tender beef, creamy cheese, and savory vegetables wrapped in a sauce that feels indulgent without being heavy.

What truly makes this dish special is its versatility. It fits seamlessly into busy weeknight routines while still feeling special enough for guests or gatherings. It’s customizable, forgiving, and reliable — the kind of recipe you can return to again and again without getting bored.

Beyond flavor, this dish creates moments. It’s the kind of meal that brings people together around the table, sparks conversation, and encourages second helpings. Whether you’re cooking for family, friends, or just yourself, Philly Cheesesteak Pasta delivers comfort, warmth, and satisfaction in every forkful.

If you’re looking for a recipe that combines bold flavor, ease, and pure comfort, this one deserves a permanent spot in your collection. Once you try it, it won’t just be another pasta dish — it will become a go-to favorite you reach for whenever you want something cozy, cheesy, and completely crave-worthy.