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Korean Fried Chicken (Ultra Crispy & Sticky Sweet-Spicy)

Korean Fried Chicken

Ultra-crispy Korean Fried Chicken made with a light double-fried coating and tossed in a sticky, sweet, and spicy gochujang sauce. Crunchy, juicy, and irresistibly flavorful.
Prep Time: 20 minutesCook Time: 25 minutesTotal Time: 45 minutes
Servings: 4Course: Main Dish / AppetizerCuisine: KoreanMethod: FryingDifficulty: Medium

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Ingredients Method

Ingredients
  

  • For the Chicken
  • 2 lbs chicken wings drumsticks, or boneless thighs (cut into bite-size pieces)
  • 1 cup cornstarch or potato starch
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil for frying
  • For the Korean Sauce
  • 2 tablespoons vegetable oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • ¼ cup gochujang Korean chili paste
  • ¼ cup honey or brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil optional

Method
 

  1. Pat chicken dry and season lightly with salt and pepper. Toss with cornstarch until fully coated.
  2. Heat oil to 325°F (165°C). Fry chicken in batches for 6–8 minutes until cooked through but pale. Remove and drain.
  3. Increase oil temperature to 375°F (190°C). Fry chicken again for 2–3 minutes until deeply golden and crispy.
  4. In a saucepan, heat oil over medium heat. Sauté garlic and ginger briefly.
  5. Stir in gochujang, honey, soy sauce, rice vinegar, and sesame oil. Simmer until thick and glossy.
  6. Toss fried chicken in sauce until evenly coated. Serve immediately.

Final Thoughts

Korean Fried Chicken is more than just a meal—it’s an experience built on contrast, texture, and bold flavor. The crispiness alone sets it apart, but when paired with the glossy, sticky sauce, it becomes something truly special. Every bite delivers crunch, heat, sweetness, and savory depth in perfect harmony.

What makes this recipe truly shine is its balance. While it feels indulgent and exciting, it’s carefully constructed so no single element overwhelms the others. The double-fry technique ensures a light, airy crunch that stays crisp, while the sauce adds richness without heaviness. Together, they create a dish that’s deeply satisfying but never tiresome.

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This recipe also invites creativity. You can adjust the heat, tweak the sweetness, or experiment with different cuts of chicken to suit your preferences. It works just as well for casual dinners as it does for special occasions, making it one of those rare recipes that fits seamlessly into many moments.

If you love crispy chicken and bold flavors, Korean Fried Chicken is a must-make. It’s exciting, comforting, and endlessly crave-worthy—a dish that turns an ordinary meal into something memorable and keeps people coming back for more.