You are currently viewing Mongolian Ground Beef Noodles (Quick Asian-Inspired Dinner)

Mongolian Ground Beef Noodles (Quick Asian-Inspired Dinner)

Mongolian Ground Beef Noodles

Bold and comforting noodles tossed with savory-sweet Mongolian-style sauce and juicy ground beef. A fast, takeout-style dinner made easily at home.
Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes
Course: Main CourseCuisine: Asian-InspiredKeyword: mongolian ground beef noodlesServings: 4 servings

Print Recipe
Ingredients Method

Ingredients
  

  • Noodles
  • 12 oz lo mein noodles egg noodles, or spaghetti
  • Salt for boiling water
  • Beef
  • 1 lb lean ground beef
  • Mongolian Sauce
  • ½ cup soy sauce or low-sodium
  • ½ cup water
  • ⅓ cup brown sugar
  • 4 cloves garlic minced
  • 1 tsp fresh ginger grated (or ½ tsp ground ginger)
  • 2 tbsp cornstarch
  • Optional Garnish
  • Sliced green onions
  • Sesame seeds
  • Red pepper flakes optional

Method
 

  1. Cook noodles according to package instructions until al dente. Drain and set aside.
  2. In a bowl, whisk together soy sauce, water, brown sugar, garlic, ginger, and cornstarch until smooth.
  3. In a large skillet over medium-high heat, cook ground beef until browned, breaking it apart as it cooks. Drain excess fat if needed.
  4. Reduce heat to medium. Pour sauce into the skillet and stir continuously until thick and glossy.
  5. Add cooked noodles to the skillet and toss until evenly coated.
  6. Cook for 1–2 minutes to allow noodles to absorb the sauce.
  7. Remove from heat and garnish with green onions or sesame seeds before serving.

Final Thoughts

Mongolian Ground Beef Noodles are proof that bold, satisfying meals don’t have to be complicated. With simple ingredients and quick cooking time, this recipe delivers deep flavor, comforting texture, and a glossy, crave-worthy sauce that feels indulgent in all the right ways.

What makes this dish truly special is how well it fits into everyday life. It’s fast enough for busy weeknights, flavorful enough to replace takeout, and flexible enough to adapt to whatever you have on hand. It’s the kind of recipe you make once and immediately add to your regular rotation.

More breakfast ideas you’ll love

Related posts:

  1. Chicken Teriyaki Noodles (Better Than Takeout, Ready in 30 Minutes)
  2. Easy 15-Minute Lo Mein (Better Than Takeout!)
  3. Chinese Beef and Broccoli Recipe (Better Than Takeout)
  4. Chicken Chow Mein (Better Than Takeout at Home)

Beyond convenience, these noodles offer comfort. The savory-sweet sauce, tender beef, and soft noodles come together in a way that feels warm and satisfying, making it the perfect meal when you want something cozy yet exciting.

Whether you’re cooking for family, meal-prepping for the week, or simply craving a flavorful noodle bowl at home, this recipe delivers every time. Simple, bold, and endlessly comforting—Mongolian Ground Beef Noodles deserve a permanent place in your kitchen.